Chicken fillet baked with tomatoes, bacon and cheese
4 servings
60 minutes
Chicken fillet baked with tomatoes, bacon, and cheese is a harmonious combination of tender meat, aromatic bacon, and juicy tomatoes that together create an amazingly rich flavor. This dish draws inspiration from Italian cuisine, where fresh ingredients and simplicity of preparation are valued above all. The cheesy crust adds an appetizing texture as it browns in the oven, while the herbs provide a fresh touch. This recipe is suitable for both everyday dinners and festive gatherings. Each serving is a small gastronomic delight that awakens the appetite and makes you savor every bite.
1
We pound the chicken fillet, season with salt and pepper, drizzle with mayonnaise, and marinate for 10-15 minutes.
- Chicken fillet: 160 g
- Mayonnaise: 50 g
- Ground black pepper: to taste
- Salt: to taste
2
We slice the bacon into thin strips. We blanch the tomato: dip it in boiling water for 2 minutes, then peel it, cut it in half, and slice it into half-rings.
- Bacon: 50 g
- Tomatoes: 60 g
3
Coat the chicken fillet in flour, place it in a hot pan with vegetable oil, and fry until a golden crust forms (5 minutes).
- Wheat flour: 15 g
- Chicken fillet: 160 g
- Mayonnaise: 50 g
- Ground black pepper: to taste
- Salt: to taste
4
Meanwhile, fry the bacon in vegetable oil (3–5 minutes).
- Bacon: 50 g
5
Grate the cheese on a coarse grater, add finely chopped greens, the mayonnaise in which the chicken was marinated, and mix.
- Cheese: 30 g
- Green: to taste
- Mayonnaise: 50 g
6
Place the chicken fillet on a parchment-lined baking sheet, top with bacon and tomatoes, and then spread cheese mixture over everything.
- Chicken fillet: 160 g
- Bacon: 50 g
- Tomatoes: 60 g
- Cheese: 30 g
7
Bake in the oven for about 15-20 minutes. Sprinkle the finished dish with chopped herbs.
- Green: to taste