Shrimp in spicy tomato-garlic sauce

3 servings

25 minutes

Shrimp in spicy tomato-garlic sauce is a vibrant and aromatic dish of Pan-Asian cuisine that captivates with its spiciness and rich flavor. Its origin is linked to the Asian culinary tradition of pairing seafood with spicy sauces, where the balance of heat and sweetness plays a key role. Tender shrimp infused with deep tomato flavor accented by garlic and hot chili create a harmonious blend enhanced by soy and fish sauces. The dish is perfect for lovers of spicy cuisine, served hot with rice or noodles, complementing the meal with a rich, warming taste. It’s an ideal choice for those looking to add Eastern exoticism to their diet and enjoy the aroma of fresh seafood with spicy notes.

Energy value per serving

• Calories: 193.3
• Proteins: 33.1g
• Fats: 2.4g
• Carbohydrates: 11g

Ingredients

• Shrimps: 500 g
• Tomatoes: 2 pc
• Green chili pepper: 6 pc
• Garlic: 4 clove
• Soy sauce: 1 tbsp
• Fish sauce: 1 tbsp

Cooking steps

1. Chop the chili and sauté in olive oil for two minutes.

   Required ingredients:

   • Green chili pepper: 6 pieces

2. Crush garlic in chili, mix and fry for one minute.

   Required ingredients:

   • Garlic: 4 cloves

3. Finely chop the tomatoes, add them to the chili and garlic, and simmer for 3-5 minutes over medium heat.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Pour in soy and fish sauce and add peeled and tail-free shrimp to the pan. Sauté until cooked for three minutes.

   Required ingredients:

   • Soy sauce: 1 tablespoon
   • Fish sauce: 1 tablespoon
   • Shrimps: 500 g