Zrazy in a multicooker
6 servings
80 minutes
Zrazy is a classic dish of Russian cuisine that combines juicy meat and a tender filling. Historically, zrazy appeared in Eastern European culinary tradition and gained popularity due to their nutritional value and simplicity of preparation. In this recipe, they are cooked in a multicooker, making the process convenient and retaining all the juices inside. The filling of cheese and eggs adds softness and tenderness to the taste, while pre-frying gives an appetizing golden crust. Zrazy can be served with mashed potatoes, fresh vegetables, or sour cream sauce. They are perfect for a cozy family dinner and can satisfy even the pickiest gourmet.
1
Soak the white bread in milk.
- White bread: 1 piece
- Milk: 0.5 glass
2
Pass the meat and onion through a meat grinder, add soaked bread in milk to the minced meat, which should also be passed through the grinder. Season with salt and pepper, and beat the mixture well in a bowl (to keep the zrazy from falling apart in the multicooker).
- Minced meat: 500 g
- Onion: 1 piece
- White bread: 1 piece
3
Grate the cheese on a medium grater. Boil the eggs, peel them, and chop finely. Mix them with the cheese. The filling for the zra is ready.
- Cheese: 200 g
- Chicken egg: 2 pieces
4
Take a small amount of minced meat and make a patty. Place the filling in the center of the patty. Form a cutlet from the minced meat and filling, carefully sealing the edges and shaping it with your hands.
5
Next, fry the zrazy in the multicooker on the 'Baking' mode for 10 minutes on each side. During cooking, you can add 2 tablespoons of vegetable oil. It took 5 minutes for the zrazy to brown quickly.
6
Fried zrazy in a multicooker need to be cooked for 1 hour on the 'Stew' mode.