Cutlets with rosemary and mint
2 servings
30 minutes
Rosemary and mint cutlets are a fragrant dish of Italian cuisine that combines the tenderness of ground beef with the refreshing spice of herbs. Historically in Italy, fresh herbs are often added to meat dishes to enhance their flavor and give them a special sophistication. Mint adds lightness to the cutlets, while rosemary provides warm woody notes. Thanks to these ingredients, the cutlets become not just a hearty treat but a true gastronomic find. They can be served with pasta, vegetables, or on fresh bread, turning an ordinary lunch into a culinary delight. Their juicy texture enriched with spices makes them a great choice for both family dinners and festive gatherings.
1
Chop mint and rosemary finely.
- Fresh rosemary: 2 tablespoons
- Fresh mint: 2 tablespoons
2
Mix all the ingredients.
- Ground beef: 500 g
- Onion: 1 head
- Garlic: 2 heads
- Chicken egg: 1 piece
- Soy sauce: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Fresh rosemary: 2 tablespoons
- Fresh mint: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Roll into balls if you want meatballs, or flatten if you settle for patties. Fry at above medium heat until a nice crust forms.