Chicken breast in batter with oregano
4 servings
25 minutes
Oregano battered chicken breast is a tender and juicy dish of European cuisine that combines simplicity in preparation with rich flavor. Its origin is linked to the tradition of frying meat in batter, which is widespread in various countries. The egg and mayonnaise-based batter gives the breast an airy texture and rich aroma, while oregano adds a light spiciness with herbal notes. This dish is perfect for family lunches or dinners and can be served with vegetables, potatoes, or a light sauce. The crispy golden crust and juicy chicken meat make it an excellent choice for lovers of simple yet exquisite flavors.
1
Cut the chicken breast into equal small pieces.
- Chicken breast: 1 piece
2
In a bowl, whisk the egg, mayonnaise, pepper, salt, and oregano.
- Chicken egg: 2 pieces
- Mayonnaise: 1 tablespoon
- Ground black pepper: to taste
- Chili pepper: to taste
- Salt: to taste
- Dried oregano: to taste
3
Put pieces of chicken breast in the batter and let them marinate for an hour.
- Chicken breast: 1 piece
4
Place pieces of chicken on a hot skillet and fry on both sides while reducing the stove's power.
- Chicken breast: 1 piece