Meat with mushrooms and vegetables
4 servings
30 minutes
Meat with mushrooms and vegetables is a fragrant and nutritious dish of Russian cuisine that pairs well with a heartfelt meal among family. Its roots can be found in the traditions of village cooking, where the combination of fresh meat, forest mushrooms, and seasonal vegetables creates a rich flavor and appetizing texture. The blend of bell pepper, carrot, and onion adds pleasant sweetness and a hint of spiciness to the dish, while garlic and black pepper enhance the depth of aroma. Tender champignons add softness and juiciness. This versatile dish can be served as a standalone treat or complemented with a side of potatoes or grains. It is perfect for cozy home evenings, warming with its taste and rich aroma.
1
Peel one large onion and chop it coarsely.
- Onion: 100 g
2
Peel one large or two small carrots and cut them into strips.
- Carrot: 200 g
3
One bell pepper, wash, cut into strips.
- Sweet pepper: 1 piece
4
Slice two heads of garlic into rounds.
- Garlic: to taste
5
Wash the mushrooms and chop them coarsely.
- Fresh champignons: 250 g
6
Place all vegetables in a heated pan with sunflower or olive oil. Fry for 5-7 minutes, then reduce the heat and simmer, stirring constantly, for another 3 minutes.
- Onion: 100 g
- Carrot: 200 g
- Sweet pepper: 1 piece
- Garlic: to taste
7
Add mushrooms and simmer for another 10 minutes.
- Fresh champignons: 250 g
8
Chop the meat finely and coat it in black pepper and salt.
- Pork: 400 g
- Ground black pepper: to taste
9
Add to the vegetables and simmer on low heat for 3-4 minutes, then increase the heat and sauté for 1-2 minutes until golden brown.
- Pork: 400 g