Garlic Potatoes with Parmesan

2 servings

40 minutes

Garlic Parmesan potatoes are a simple yet exquisite dish that captivates with its rich texture and aroma. Baked to a golden crust with a garlic butter mixture, the potatoes achieve a crispy surface and tender interior. Parmesan adds a refined creamy-nutty note, while fresh parsley refreshes the flavor. This dish is perfect as a side for meat or fish but can also serve as an independent snack. Inspired by Russian cuisine, this recipe combines homey comfort with a festive atmosphere. The smell of baking potatoes with garlic and cheese instantly whets the appetite, and its heartiness and rich taste make it a favorite among family dinners and friendly gatherings.

Energy value per serving

• Calories: 626.6
• Proteins: 7.6g
• Fats: 44.9g
• Carbohydrates: 50.4g

Ingredients

• Grated Parmesan cheese: 5 g
• Garlic: 3 clove
• Butter: 100 g
• Sour cream: 1 tbsp
• Chopped parsley: 3 tbsp
• Potato: 5 pc

Cooking steps

1. Thoroughly wash the potatoes.

   Required ingredients:

   • Potato: 5 piece

2. Put it in a pot. Then pour in water to slightly cover the potatoes. Boil until cooked. Drain the water.

   Required ingredients:

   • Potato: 5 piece

3. We mix everything, season with ground pepper and salt if needed.

4. Cut the potatoes lengthwise and place them in a greased dish.

   Required ingredients:

   • Butter: 100 g

5. Grease each potato with the prepared mixture and place in a preheated oven at 250 degrees for 10-15 minutes.

   Required ingredients:

   • Grated Parmesan cheese: 5 g
   • Garlic: 3 cloves
   • Sour cream: 1 tablespoon
   • Chopped parsley: 3 tablespoons