Turkey with vegetables in a multicooker

4 servings

60 minutes

Turkey with vegetables in a slow cooker is a true embodiment of home comfort and healthy eating. The dish originates from American cuisine, where simple yet nutritious recipes are valued. Tender turkey fillet slowly stewed with onions and vegetables gains juiciness and depth of flavor. Bell pepper adds a light sweetness, while broccoli and cauliflower provide freshness. Thanks to the slow cooker, the cooking process becomes effortless while preserving maximum nutrients. This dish is perfect for a family dinner or a light lunch, especially for those who watch their diet. Turkey with vegetables is a versatile solution: it can be served as a standalone dish or with a side of rice or potatoes. Nutritious, simple, and incredibly delicious!

Energy value per serving

• Calories: 119.9
• Proteins: 20.8g
• Fats: 0.8g
• Carbohydrates: 7.6g

Ingredients

• Turkey fillet: 400 g
• Frozen vegetables: 100 g
• Sweet pepper: 1 pc
• Onion: 1 head

Cooking steps

1. Cut the turkey fillet into small pieces.

   Required ingredients:

   • Turkey fillet: 400 g

2. Slice the onion into half rings.

   Required ingredients:

   • Onion: 1 head

3. Pour a little olive oil at the bottom of the multicooker bowl, add onion and turkey.

   Required ingredients:

   • Onion: 1 head
   • Turkey fillet: 400 g

4. Take vegetables (this can be a mix or separately: broccoli, cauliflower, green beans, Brussels sprouts) and place them in a bowl, adding chopped bell pepper as well.

   Required ingredients:

   • Frozen vegetables: 100 g
   • Sweet pepper: 1 piece

5. Salt and pepper.

6. Set the 'Extinguish' mode for one hour.