Fried Potatoes with Curry

1 serving

30 minutes

Fried potatoes with curry is a vibrant combination of simplicity and depth of flavor. Although the dish resembles classic European cuisine, its highlight – aromatic curry – brings in Eastern notes. The light spiciness of the spice harmonizes with the softness of the potatoes and the sweetness of sautéed onions, creating a warm, rich taste. Initially, such dishes emerged as a way to give familiar ingredients new shades, and this recipe is a great example of such culinary evolution. Golden-fried potatoes infused with butter and spices are perfect as a standalone dish or as a side to meat and fish. It is quick and easy to prepare, and its aroma instantly awakens the appetite.

Energy value per serving

• Calories: 409.7
• Proteins: 11.4g
• Fats: 2.4g
• Carbohydrates: 90.9g

Ingredients

• Potato: 4 pc
• Onion: 1 pc
• Garlic: 2 clove
• Curry powder: 1 tsp
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Wash the potato, wrap it in film, and place it in the microwave at 600 W for 3 minutes.

   Required ingredients:

   • Potato: 4 pieces

2. While the potatoes are still hot, peel them thinly and cut into large portions.

3. Heat vegetable oil in a pan, sauté garlic and onion.

   Required ingredients:

   • Garlic: 2 cloves
   • Onion: 1 piece
   • Vegetable oil:  to taste

4. Add potatoes, butter, curry powder, and salt. Fry until cooked.

   Required ingredients:

   • Potato: 4 pieces
   • Curry powder: 1 teaspoon
   • Salt:  to taste