Fried potatoes with mushrooms and onions

2 servings

20 minutes

Fried potatoes with mushrooms and onions is a classic dish of European cuisine that combines simplicity and rich flavor. It stems from the traditions of rustic cooking, where available ingredients were transformed into aromatic and nutritious meals. Golden slices of potato are crispy on the outside while remaining soft inside, providing a sense of coziness and home warmth. Mushrooms add richness and a forest aroma, while sautéed onions contribute a sweet caramelized note. This dish is perfect as a standalone lunch or dinner and also as a side to meat. It can be served with herbs, sour cream, or a spicy sauce to enhance the depth of flavor. The simplicity of preparation makes it an excellent choice for cozy home evenings.

Energy value per serving

• Calories: 298.4
• Proteins: 12.2g
• Fats: 2.5g
• Carbohydrates: 61.8g

Ingredients

• Potato: 6 pc
• Champignons: 10 pc
• Onion: 1 pc
• Salt: to taste
• Spices: to taste

Cooking steps

1. Peel the potatoes and cut them into thin sticks.

   Required ingredients:

   • Potato: 6 pieces

2. Heat sunflower oil in a frying pan, add potatoes, and fry uncovered for 5-10 minutes over medium-high heat. Stir occasionally.

   Required ingredients:

   • Potato: 6 pieces

3. Chop the onion into cubes, fry in a separate pan until golden brown, add to the potatoes and fry for another 10 minutes.

   Required ingredients:

   • Onion: 1 piece

4. Slice the mushrooms and fry them in a separate pan for 5 minutes. Add to the potatoes with onions, season with salt and pepper, and serve.

   Required ingredients:

   • Champignons: 10 pieces
   • Onion: 1 piece
   • Salt:  to taste
   • Spices:  to taste