Fragrant zrazy with porcini mushrooms and cheese
5 servings
65 minutes
Fragrant zrazy with white mushrooms and cheese is a tender and juicy dish of European cuisine that captivates with its rich flavor and appetizing aroma. The combination of beef and chicken mince makes the base soft and rich, while the white mushrooms add refined forest notes. The melted cheese inside provides a creamy texture and pleasant richness. Historically, zrazy originated from Eastern European cuisine, where stuffed cutlets were very popular. This dish is perfect for both family dinners and festive tables, especially in the autumn-winter season when you want to warm up with something hearty and aromatic. Baked in the oven, they retain their juiciness and acquire a golden crust, making each bite a true gastronomic delight.
1
Mix chicken and beef mince. Add two eggs and mix thoroughly.
- Ground beef: 400 g
- Minced chicken: 400 g
- Chicken egg: 2 pieces
2
Finely chop the onion and add it to the resulting mixture.
- Onion: 1 head
3
Soak slices of white bread in milk.
- Sliced loaf: 4 pieces
- Milk: 100 ml
4
Add parsley, Provencal herbs, salt, and pepper to the minced meat.
- Chopped parsley: 1 tablespoon
- Provencal herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Squeeze the slices of white bread and add them to the minced meat. Mix the resulting mixture thoroughly.
- Sliced loaf: 4 pieces
6
Chop the white mushrooms finely and slice the cheese into pieces no thicker than 1 cm.
- Frozen porcini mushrooms: 400 g
- Cheese: 150 g
7
For convenience in making zrazy, use food film, previously moistened with cold water.
8
Place some minced meat in a circle shape on the food wrap, put mushrooms and cheese in the center. Fold the food wrap so that the minced meat covers the filling. Unwrap and shape the zrazy.
9
Place the zrazy on a pre-greased baking sheet.
- Butter: 10 g
10
Bake in a preheated oven at 200 degrees for 30-40 minutes.