Potato casserole with turkey
6 servings
45 minutes
Potato casserole with turkey is a cozy dish of European cuisine that combines the tenderness of mashed potatoes, the juiciness of turkey, and the richness of melted cheese. The casserole emerged as a practical way to use simple ingredients, creating a hearty and aromatic meal. Its flavor is a harmony of creamy potato softness, the spiciness of seasoned minced meat, and a pleasant cheesy note that intensifies during baking. This versatile dish is suitable for family dinners and cozy home meals. It pairs perfectly with light salads or vegetables, adding a touch of balance. The simplicity of preparation makes the casserole an excellent choice for those who want to quickly and deliciously feed their family while enjoying rich and intense flavors.
1
We clean and boil the potatoes. Make puree, preferably adding milk and butter (it will taste better this way).
- Potato: 800 g
- Salt: to taste
2
Fry the minced meat with onions until cooked. Add salt and spices.
- Ground turkey: 400 g
- Onion: 1 head
- Salt: to taste
- Seasoning for chicken: 1 teaspoon
3
Place on a baking sheet - first the puree, then the minced meat, grated cheese. Cover with foil and send to an oven preheated to 200 degrees for 20 minutes.
- Potato: 800 g
- Ground turkey: 400 g
- Hard cheese: 200 g