Wings in tomato sauce

4 servings

60 minutes

Wings in tomato sauce are a harmony of flavors that combine the tenderness of chicken meat with the rich aroma of tomato dressing. This recipe has roots in European cuisine, where simplicity and flavor richness are valued above all. The marinade, combining soy sauce, garlic, and spices, gives the wings a special spiciness, while baking in the oven makes them incredibly juicy and appetizing. The dish is perfect for a cozy family dinner or a friendly gathering. Wings can be served with a side of fresh vegetables or crispy baguette that will soak up the rich flavor of the sauce. This recipe is a great example of how ordinary ingredients transform into a culinary masterpiece worthy of the most exquisite tables.

Energy value per serving

• Calories: 521.9
• Proteins: 50.8g
• Fats: 31.1g
• Carbohydrates: 10.8g

Ingredients

• Vegetable oil: 2 ml
• Potato starch: 2 tbsp
• Soy sauce: 0.5 glass
• Ketchup: 2 tbsp
• Garlic: to taste
• Salt: to taste
• Ground black pepper: to taste
• Rosemary: to taste
• Chicken wings: 1 kg

Cooking steps

1. Mix vegetable oil, ketchup, starch, spices, grated garlic, and soy sauce.

   Required ingredients:

   • Vegetable oil: 2 ml
   • Potato starch: 2 tablespoons
   • Soy sauce: 0.5 glass
   • Ketchup: 2 tablespoons
   • Garlic:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Rosemary:  to taste

2. Place the wings in a deep dish and pour the prepared sauce over them.

   Required ingredients:

   • Chicken wings: 1 kg

3. Bake chicken wings in sauce in the oven at 200 degrees for 45 minutes.