Chicken with potatoes and cheese
4 servings
120 minutes
Chicken with potatoes under cheese is a harmony of flavors born from European culinary traditions. A simple yet incredibly cozy dish, it combines the tenderness of chicken meat, the creamy texture of cream, and the rich aroma of Gouda cheese. The pan-fried drumstick becomes the heart of the dish, while layers of potatoes and cheese soaked in cream create a delicate and hearty combination. It's the perfect solution for a family dinner or a cozy evening with friends. As it bakes in the oven, the ingredients merge into a unified symphony of taste, and the golden cheesy crust adds an appetizing crunch. It can be served with herbs or a light vegetable salad to highlight the depth of flavor. Chicken with potatoes under cheese is not just food; it's a true gastronomic delight.
1
Fry the drumstick until half-cooked.
- Chicken drumstick: 500 g
2
Preheat the oven to 180 degrees.
3
Grease the baking tray with oil, place thinly sliced potatoes on it, add chicken drumsticks on top of the potatoes, pour cream over, sprinkle with cheese, place more potatoes on the cheese, pour cream again, and finish the layers by sprinkling with cheese.
- Vegetable oil: 2 tablespoons
- Potato: 500 g
- Chicken drumstick: 500 g
- Cream: 500 ml
- Gouda cheese: 300 g
- Potato: 500 g
- Cream: 500 ml
- Gouda cheese: 300 g
4
Bake for 40 minutes.