Fish balls in sweet and sour coconut sauce

10 servings

60 minutes

Fish meatballs in sweet and sour coconut sauce are a refined dish of European cuisine, harmoniously combining the tenderness of seafood with exotic coconut notes. It has a rich flavor: the sweetness of coconut cream contrasts with the slight acidity of lemon, while the aroma of fresh thyme and cilantro adds freshness and depth to the meatballs. Traditionally, such dishes may have been inspired by Asian cuisine but adapted to European preferences. Served with rice or crispy bread, the sauce soaks into each meatball, making them juicy and tender. Perfect for a cozy family dinner or festive table. The aromas of ginger and onion highlight the richness of flavor, creating a culinary masterpiece that is delightful to prepare and even more enjoyable to taste.

Energy value per serving

• Calories: 279.3
• Proteins: 21.2g
• Fats: 13.3g
• Carbohydrates: 19.9g

Ingredients

• Fresh cilantro (coriander): to taste
• Breadcrumbs: 3 tbsp
• Onion: 6 pc
• Minced fish: 1 kg
• Fresh thyme: to taste
• Fresh ginger: 50 g
• Lemon: 2 pc
• Salt: to taste
• Sugar: 3 tbsp
• Coconut cream: 500 ml
• Bouillon: 1 glass
• Chicken egg: 3 pc

Cooking steps

1. Chop 4 onions finely and fry them in a pot until golden. At the end of frying, add grated ginger root (3-4 cm). Tip - it's convenient to peel the ginger root with a coffee spoon.

   Required ingredients:

   • Onion: 6 pieces
   • Fresh ginger: 50 g

2. At this time, prepare the minced meat, add finely chopped (I chopped it in a food processor) onion, fish spices, breadcrumbs and eggs, salt, and pepper. Mix thoroughly.

   Required ingredients:

   • Onion: 6 pieces
   • Breadcrumbs: 3 tablespoons
   • Minced fish: 1 kg
   • Chicken egg: 3 pieces
   • Salt:  to taste

3. Once the onion is sautéed, pour in two cans of coconut cream and a cup of hot broth (any kind). Add salt, pepper, and spices.

   Required ingredients:

   • Onion: 6 pieces
   • Coconut cream: 500 ml
   • Bouillon: 1 glass
   • Salt:  to taste

4. Form and add meatballs to the boiling sauce, bring to a boil again, place some thyme sprigs and cilantro stems on top. Cover with a lid. Place in the oven for 40 minutes to an hour.

   Required ingredients:

   • Minced fish: 1 kg
   • Fresh thyme:  to taste
   • Fresh cilantro (coriander):  to taste

5. When ready, squeeze juice from 1-2 lemons/limes and add 2-3 tablespoons of sugar — mix well, immediately pour into a saucepan with hot meatballs (do not stir the mixture!!), cover again and let it sit for about 10 minutes.

   Required ingredients:

   • Lemon: 2 pieces
   • Sugar: 3 tablespoons