Chicken fillet rolls with spinach and cheese
4 servings
60 minutes
Chicken fillet rolls with spinach and cheese are a refined dish of European cuisine that combines the tenderness of chicken, the rich flavor of cheese, and the freshness of spinach. Its roots trace back to the traditions of French and Italian gastronomy, where stuffed meat products are valued. The combination of ingredients gives the dish a velvety texture and a rich aroma with light garlic notes. Baked in sour cream sauce, the rolls acquire tenderness and juiciness, making them perfect for festive tables or family dinners. They can be served with a side of fresh vegetables, mashed potatoes, or a light salad, creating a harmonious taste and balance. This dish combines simplicity in preparation with elegance in presentation, becoming a worthy decoration for any feast.
1
Wash and chop a large bunch of spinach, peel and dice the onion.
- Spinach: 1 bunch
- Onion: 1 piece
2
Fry for 3 minutes in vegetable oil, grate garlic on a fine grater and fry for another 2 minutes. Let cool.
- Garlic: 3 cloves
3
Add grated cheese, salt, and spices to the cooled spinach.
- Cheese: 150 g
- Salt: to taste
- Spices: to taste
4
Wash the chicken breasts, cut each breast into two thin slices, and lightly pound if desired. Season with salt and sprinkle with favorite spices.
- Chicken fillet: 4 pieces
- Salt: to taste
- Spices: to taste
5
Place filling (about a heaping tablespoon) in pieces of chicken breast, roll them up, and secure with toothpicks.
- Cheese: 150 g
6
Place all the rolls tightly in a greased dish, spread sour cream on top, and put in a preheated oven at 180–190 degrees for 35–40 minutes.
- Sour cream: 4 tablespoons