Fried Tofu

2 servings

25 minutes

Fried tofu is a gem of Chinese cuisine that harmoniously combines tenderness and a crispy texture. This dish has roots in the ancient Chinese tradition of using soy products, making it an integral part of Asian gastronomic heritage. Before frying, tofu is pressed to remove excess moisture, then cut into cubes and coated with a thin layer of flour for a golden crust. The flavor is enhanced by an aromatic sauce made from soy sauce, garlic, green onions, sugar, and spices. The final step is braising, which gives the dish a rich flavor and tender texture. The perfect combination of crispy and juicy makes fried tofu a wonderful complement to rice or vegetables, while its spiciness reveals the richness of Eastern aromas.

Energy value per serving

• Calories: 359.5
• Proteins: 28.8g
• Fats: 16g
• Carbohydrates: 25.6g

Ingredients

• Tofu: 450 g
• Soy sauce: 3 tbsp
• Green onions: 1 g
• Garlic: 3 g
• Sugar: 1 g
• Ground red Korean pepper: 0.5 tsp
• White sesame seeds: 1 tsp
• Sesame oil: 1 tsp
• Vegetable oil: to taste
• Wheat flour: 0.3 glass

Cooking steps

1. Place the tofu under a press to remove excess moisture.

   Required ingredients:

   • Tofu: 450 g

2. Chop garlic and green onion, add soy sauce, sugar, sesame seeds, sesame oil, and red pepper. Mix well.

   Required ingredients:

   • Garlic: 3 g
   • Green onions: 1 g
   • Soy sauce: 3 tablespoons
   • Sugar: 1 g
   • White sesame seeds: 1 teaspoon
   • Sesame oil: 1 teaspoon
   • Ground red Korean pepper: 0.5 teaspoon

3. Cut the tofu into cubes and coat in flour. Fry in vegetable oil on both sides until golden brown.

   Required ingredients:

   • Tofu: 450 g
   • Wheat flour: 0.3 glass
   • Vegetable oil:  to taste

4. Layer the tofu in a skillet, generously pouring prepared sauce over each layer. Simmer on medium heat covered for 5-10 minutes.

   Required ingredients:

   • Tofu: 450 g
   • Soy sauce: 3 tablespoons