Chicken casserole with vegetables and sour cream
4 servings
60 minutes
Chicken casserole with vegetables and sour cream is a cozy and hearty dish of Russian cuisine, infused with the warmth of home. It combines tender chicken fillet, aromatic vegetables, and the creaminess of sour cream, creating a harmony of flavors and textures. Rice serves as the base, absorbing the juices of the ingredients, while a layer of golden cheese crust adds an appetizing crunch. The casserole originated from the tradition of using simple yet nutritious ingredients, uniting them into a delicious form. This dish is perfect for family dinners, celebrations, or cozy evenings when you crave something homemade and warming.
1
We cook the rice until it's ready.
- Rice: 200 g
2
Finely chop the fillet, remove the seeds from the pepper and cut it into cubes. Grate the carrot on a coarse grater and finely chop the onion.
- Chicken fillet: 500 g
- Sweet pepper: 400 g
- Carrot: 200 g
- Onion: 2 pieces
3
Fry the chicken fillet in vegetable oil until cooked, lightly salting and peppering it.
- Vegetable oil: to taste
- Chicken fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
4
In another pan, sauté the carrots, add the pepper, and fry until it becomes soft.
- Carrot: 200 g
- Sweet pepper: 400 g
5
Next, add onion and a little salt, and sauté lightly.
- Onion: 2 pieces
- Salt: to taste
6
Lightly grease the baking dish with oil, add rice, and level it. Place vegetables on the rice, then half of the sour cream, and spread it out. On the sour cream, add a layer of chicken fillet and a layer of corn. On the corn, add the second half of the sour cream, sprinkle the dish with grated cheese, and bake in the oven for 30 minutes at medium temperature (about 180 degrees).
- Vegetable oil: to taste
- Rice: 200 g
- Carrot: 200 g
- Sweet pepper: 400 g
- Sour cream: 500 g
- Chicken fillet: 500 g
- Canned corn: 1 jar
- Sour cream: 500 g
- Hard cheese: 200 g
7
We cool it down and only then cut it into portions.