Andalusian Potatoes

4 servings

40 minutes

Andalusian-style potatoes are a true delight for gourmets, inspired by the traditions of sunny Andalusia. Baked in foil, the potatoes gain softness and a rich aroma, while the spicy filling of pickles, mushrooms, tuna, and olives creates a rich palette of flavors. Mayonnaise adds tenderness to the dish, while herbs and cheese provide freshness and a light creamy note. This dish is perfect for both a cozy home dinner and a festive table, impressing with its harmonious combination of ingredients and appetizing appearance. Andalusian-style potatoes are a gastronomic symphony that combines simplicity and elegance of Mediterranean cuisine.

Energy value per serving

• Calories: 400.1
• Proteins: 19.6g
• Fats: 23.5g
• Carbohydrates: 29.4g

Ingredients

• Potato: 6 pc
• Pickles: 100 g
• Pickled mushrooms: 100 g
• Canned tuna in oil: 1 jar
• Olive: 50 g
• Mayonnaise: 100 g
• Green: to taste
• Cheese: to taste

Cooking steps

1. Wrap the potato in foil and bake at 180 degrees for 45-50 minutes until done.

   Required ingredients:

   • Potato: 6 pieces

2. Dice the cucumbers and mushrooms, add canned tuna and chopped olives.

   Required ingredients:

   • Pickles: 100 g
   • Pickled mushrooms: 100 g
   • Canned tuna in oil: 1 jar
   • Olive: 50 g

3. Add 100 g of mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g

4. Cut the cooked potato and fill it with the prepared filling.

   Required ingredients:

   • Potato: 6 pieces
   • Pickles: 100 g
   • Pickled mushrooms: 100 g
   • Canned tuna in oil: 1 jar
   • Olive: 50 g
   • Mayonnaise: 100 g
   • Green:  to taste
   • Cheese:  to taste