Hawaiian Chicken with Corn
8 servings
60 minutes
Hawaiian-style chicken with corn is a dish that transports you to the sunny islands of Hawaii. Hawaiian cuisine is known for its blend of simplicity and exoticism, and this recipe embodies comfort and tropical tenderness. Baked chicken fillet becomes surprisingly juicy, while the potatoes are soft and fragrant. Sweet corn adds a pleasant sweetness that harmonizes with melted cheese and the light spiciness of mayonnaise. Onions add savory notes, making the dish layered in flavor. It's a great option for a cozy family dinner or a friendly gathering, where each bite reminds you of the warm ocean shores and the relaxing atmosphere of island life.
1
Cut the chicken fillet into medium cubes. Peel the potatoes and slice them into 1.5–2 cm thick pieces. Peel the onion and cut it into half rings. Grate the cheese on a coarse grater.
- Chicken fillet: 1 kg
- Potato: 1.5 kg
- Onion: 2 pieces
- Hard cheese: 300 g
2
Grease the baking dish with sunflower oil and layer it: first chicken fillet, salt and pepper to taste; then onion; then 1/3 can of corn and spread with mayonnaise; now carefully and beautifully layer the potatoes on top, salt again; add the remaining can of corn with its liquid. Grease everything with mayonnaise and generously sprinkle with cheese.
- Chicken fillet: 1 kg
- Onion: 2 pieces
- Canned corn: 1 jar
- Mayonnaise: 180 g
- Potato: 1.5 kg
- Canned corn: 1 jar
- Mayonnaise: 180 g
- Hard cheese: 300 g
3
Place in a preheated oven at 180 degrees for 40-60 minutes.