Tender chicken liver

4 servings

150 minutes

Tender chicken liver is a classic dish of Russian cuisine, known for its softness and rich flavor. Soaking the liver in milk makes it surprisingly tender, while the combination of butter and vegetable oil during frying gives it an appetizing golden crust. Onions and sweet peppers sautéed with tomato paste add spicy and sweet notes, creating a harmony of flavors. This dish is perfect for both a weekday lunch and a cozy family dinner. It can be served with mashed potatoes or buckwheat as a side dish, and fresh herbs make an ideal finishing touch. It is not only nutritious but also surprisingly easy to prepare, allowing everyone to taste traditional home cooking.

Energy value per serving

• Calories: 626.4
• Proteins: 36.1g
• Fats: 40g
• Carbohydrates: 32.3g

Ingredients

• Chicken liver: 500 g
• Milk: 1 l
• Vegetable oil: 50 ml
• Butter: 50 g
• Onion: 3 pc
• Sweet pepper: 3 pc
• Tomato paste: 100 g

Cooking steps

1. Soak the liver in milk for about an hour.

   Required ingredients:

   • Chicken liver: 500 g
   • Milk: 1 l

2. Fry in vegetable and butter.

   Required ingredients:

   • Chicken liver: 500 g
   • Vegetable oil: 50 ml
   • Butter: 50 g

3. Fry the onion, pepper, and tomato paste separately.

   Required ingredients:

   • Onion: 3 pieces
   • Sweet pepper: 3 pieces
   • Tomato paste: 100 g

4. Mix everything.