Steamed meat patties with carrots
4 servings
60 minutes
Steamed meat patties with carrots are a tender and juicy dish inspired by Spanish cuisine. It is based on ground beef complemented by sweet carrots, spicy garlic, and onions that create a harmony of flavors. White bread soaked in milk adds softness to the patties, while spices like black pepper and salt make them rich. Steamed, they retain the natural juiciness of the meat while remaining light and healthy. This cooking method makes the dish ideal for dietary meals and children's dishes. Spanish cuisine is known for its simple yet expressive flavor combinations, and these patties are a great example of culinary minimalism with a rich flavor profile.
1
Soak the bread (even stale) in milk and let it soften, then mix with a fork or in a blender until smooth.
- White bread: 100 g
- Milk: 100 ml
2
Grate the carrot, onion, and garlic on a fine grater.
- Carrot: 2 pieces
- Onion: 2 pieces
- Garlic: 1 clove
3
Mix all ingredients with the minced meat, adding an egg and spices.
- Ground beef: 500 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 1 tablespoon
4
From the resulting mass, shape the desired size and form of patties on the surface of the steamer. In a medium-powered steamer, the patties will be ready in 25 minutes.