Chicken wings in honey-soy sauce
4 servings
20 minutes
Chicken wings in honey-soy sauce are an exquisite masterpiece of Chinese cuisine, combining the sweetness of honey with the rich saltiness of soy sauce. This dish, rooted in ancient Chinese cooking traditions, impresses with its balance of flavors: the tender meat of the wings marinated becomes especially juicy and aromatic. Sesame seeds add a pleasant nutty note and make the dish aesthetically appealing. Wings can be fried in a pan or baked in the oven to achieve a crispy crust and appetizing golden hue. It is an ideal choice for both a cozy family dinner and a festive feast—juiciness, richness, and spiciness make this dish a true favorite among lovers of Eastern cuisine.
1
Wash the wings and place them in a deep bowl. Mix honey and soy sauce. Coat the wings well with the prepared sauce and refrigerate for 6-10 hours. I prepare it at night and fry it the next evening after coming home from work.
- Honey: 1 tablespoon
- Soy sauce: 2 tablespoons
- Chicken wings: 1 kg
2
Fry the wings in vegetable oil, covered, over medium heat for 5-7 minutes on one side until golden brown, flip, sprinkle with sesame, cover and fry for another 5-7 minutes. You can also prepare them in the oven, placing them on a greased baking sheet, and cook at medium temperature until golden brown, sprinkling with sesame at the end.
- Vegetable oil: to taste
- White sesame seeds: 2 tablespoons