Turkey rolls with spinach and cheese in bacon
2 servings
50 minutes
Turkey roll-ups with spinach and cheese wrapped in bacon are a gourmet dish of Russian cuisine that combines the tenderness of turkey, the rich flavor of cheese, and the spiciness of bacon. The origins of this recipe trace back to the traditions of meat appetizers where the combination of meat with greens and cheese became popular. Spinach adds freshness while bacon provides a crispy crust and rich aroma. These roll-ups are perfect for festive dinners or family gatherings, especially when paired with light side dishes. The dish turns out juicy with a delicate balance of flavors and an appetizing appearance. It is baked to ideal softness while retaining all its juices. It can be served with sauces or fresh vegetables for a vibrant gastronomic impression. This is not just food but a true pleasure that will delight gourmets.
1
Pound the turkey fillet thin. Lightly salt.
- Turkey fillet: 2 pieces
2
Defrost the spinach. Grate the cheese.
- Frozen spinach discs: 2 pieces
- Hard cheese: 150 g
3
Place spinach on the fillet, leaving space from the edge, then add and press cheese on top.
- Frozen spinach discs: 2 pieces
- Hard cheese: 150 g
4
Roll the roulade by folding the edges. Wrap with two strips of bacon. Secure with kitchen twine.
- Bacon: 4 pieces
5
Also roll the second fillet into a roulade.
- Turkey fillet: 2 pieces
- Bacon: 4 pieces
6
Grease a small mold with vegetable oil. Place the rolls - they should fit tightly in the mold.
7
Bake in a preheated oven at 180–190 degrees until cooked. Do not over-dry!