Marbled cutlets with cheese filling
6 servings
90 minutes
Marble cutlets stuffed with cheese are a true gastronomic art of Russian cuisine. Their name reflects a unique texture - a combination of juicy meat mince and stretchy, aromatic cheese inside. Historically, such cutlets became popular due to the tradition of combining meat with delicate, rich fillings. The crispy breading gives the cutlets an appetizing golden crust, while the aroma of dill and onion enhances the flavor even more. These cutlets are perfect for both festive gatherings and cozy family dinners. They can be served with mashed potatoes, fresh vegetables, or savory sauces, creating an ideal balance of flavors and textures.
1
Soak the buns in milk, finely chop the onion and dill.
- Sesame bun: 2 pieces
- Milk: 150 ml
- Onion: 2 pieces
- Dill: to taste
2
Add an egg, onion, dill, and bread passed through a meat grinder to the minced meat. Season with salt and pepper to taste. Mix well!
- Ground beef: 500 g
- Chicken egg: 1 piece
- Onion: 2 pieces
- Dill: to taste
- Sesame bun: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Form patties from the minced meat and place a piece of cheese in the center. Hide it well and do this with all the minced meat. Coat all patties in breadcrumbs. Fry like regular patties.
- Ground beef: 500 g
- Cheese: 200 g
- Breadcrumbs: 200 g
- Vegetable oil: to taste