Steamed salmon stuffed with liver and carrots
6 servings
35 minutes
Steamed salmon stuffed with cod liver and carrots is a refined dish of Russian cuisine that combines the tenderness of red fish with the rich flavor of liver filling. This dish may trace back to the traditions of Russian merchant houses, where exquisite combinations and noble ingredients were valued. The soft texture of salmon pairs wonderfully with the spiciness of cod liver and the sweetness of carrots, while the addition of bread and egg makes the filling particularly airy. Steaming preserves all the juiciness of the fish, making it especially healthy. Such salmon can be served with light vegetable garnishes or a creamy sauce that highlights its sophisticated taste. Perfect for festive occasions and holiday tables.
1
Remove the skin from the steaks and remove the bones.
- Salmon: 4 pieces
2
Make minced meat from fillet, carrot, and bread, add onion, chopped egg, mashed liver with a fork, a couple of spoons of its oil and spices.
- Salmon: 4 pieces
- Carrot: 0.5 piece
- Stale white bread: 100 g
- Onion: 0.5 head
- Chicken egg: 1 piece
- Cod liver: 0.5 jar
- Spices: to taste
3
Place the filling in the skin, securing with toothpicks if necessary.
- Salmon: 4 pieces
4
If desired, sprinkle cheese on top. Steam for 15 minutes.
- Spices: to taste