Beef with Oyster Sauce

4 servings

15 minutes

Beef in oyster sauce is a typical Southeast Asian dish. It is best cooked, of course, in a wok, following all the rules: thinly sliced meat and vegetables are quickly fried over high heat. Broccoli florets are especially good - they remain crispy and bright. The oyster sauce included in the recipe looks like soy sauce, but it has a much richer taste. It is made from oyster extract, starch and sugar: Chinese housewives make it themselves, but it is easier to buy ready-made, of course.

Energy value per serving

• Calories: 439.1
• Proteins: 27.1g
• Fats: 32.9g
• Carbohydrates: 10.3g

Ingredients

• Fresh cilantro (coriander): 10 g
• Onion: 0.5 head
• Beef fillet: 500 g
• Broccoli cabbage: 400 g
• Ginger root: 10 g
• Lemon: 0.5 pc
• Vegetable oil: 50 ml
• Oyster sauce: 50 ml

Cooking steps

1. Slice the beef fillet into thin pieces. Finely chop the ginger and slice the onion into thin half-rings. Break the broccoli into florets and boil for three minutes in boiling water. Cool down to prevent the florets from losing their green color.

   Required ingredients:

   • Beef fillet: 500 g
   • Ginger root: 10 g
   • Onion: 0.5 head
   • Broccoli cabbage: 400 g

2. Heat a wok pan with vegetable oil and quickly fry the sliced meat until golden brown.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Beef fillet: 500 g

3. Add onion and ginger to the pan, and after a minute, add oyster sauce and broccoli. Fry for another minute or two, stirring constantly. Remove from heat and season with lemon juice and finely chopped cilantro.

   Required ingredients:

   • Onion: 0.5 head
   • Ginger root: 10 g
   • Oyster sauce: 50 ml
   • Broccoli cabbage: 400 g
   • Lemon: 0.5 piece
   • Fresh cilantro (coriander): 10 g