Fish pie with shrimps and mashed potatoes
8 servings
30 minutes
Fish pie with shrimp and mashed potatoes is an exquisite dish that combines the tenderness of seafood with the cozy texture of fluffy mashed potatoes. The idea for such pies comes from British culinary traditions, where fish casseroles often served as a hearty dinner. In this version, the harmony of salmon, cod, and king prawns is complemented by the creamy tenderness of quail eggs and caramelized leek. The mash, enriched with milk and butter, forms a golden cheesy crust when baked. The dish has a rich, deeply marine flavor balanced by the softness of cream. It can be served with a light green salad or a glass of white wine, creating an atmosphere of cozy gastronomic delight.
1
Boil the potatoes, make puree, add milk and butter (cool down).
- Mashed potatoes: 700 g
- Milk: 600 ml
- Butter: 200 g
2
Boil quail eggs (clean them).
- Quail egg: 8 pieces
3
We cut the salmon and cod fillets (coarsely, but not too much).
- Salmon fillet: 400 g
- Cod fillet: 400 g
4
We boil and clean the shrimp.
- Peeled king prawns: 350 g
5
We slice the leek into rings.
- Leek: 150 g
6
We take a baking dish.
7
Place salmon fillet, cod, shrimp, egg, leek, pour cream over it, add puree (cover), sprinkle with cheese. Bake in the oven for 25-30 minutes at 180-190 degrees.
- Salmon fillet: 400 g
- Cod fillet: 400 g
- Peeled king prawns: 350 g
- Quail egg: 8 pieces
- Leek: 150 g
- Cream 30%: 300 g
- Mashed potatoes: 700 g
- Grated Parmesan cheese: 300 g