Ribeye steak with aromatic butter
1 serving
30 minutes
Ribeye steak with aromatic butter is an exquisite dish of British cuisine, embodying the harmony of rich meat flavor and refined aromatic notes. This juicy piece of beef, soaked in sweet chili sauce, is grilled to a tender medium doneness, acquiring an appetizing crust and depth of flavor. The dish's special charm comes from the creamy butter infused with ground coffee, pine nuts, and garlic—it slightly melts on the hot steak, adding softness and a rich aroma. The side of roasted cherry tomatoes and chili peppers highlights the contrast of flavors, creating a vibrant gastronomic impression. This steak is the perfect choice for those who appreciate rich flavor combinations and elegant presentation, turning dinner into a true culinary delight.
1
Beef is cut into portions, brushed with oil and sweet chili sauce, grilled, and seasoned with salt and rosemary.
- Beef Ribeye: 300 g
- Vegetable oil: 10 ml
- Sweet chili sauce: 50 ml
- Sea salt: 1 g
- Rosemary: 5 g
2
Cooked to medium doneness in a PC. Cherry tomatoes are grilled.
- Cherry tomatoes: 50 g
3
Butter is softened, ground coffee, pine nuts, grated garlic, and finely chopped herbs are added. It is rolled into a sausage shape using film and partially frozen.
- Butter: 30 g
- Natural coffee: 1 g
- Pine nuts: 5 g
- Garlic: 5 g
- Green: 2 g
4
Chili sauce is applied to the dish, the cooked steak is placed on the sauce, topped with sliced butter, sprinkled with crushed pepper, garnished with greens, roasted cherry tomatoes, and chili pepper.
- Sweet chili sauce: 50 ml
- Butter: 30 g
- Red chili pepper: 10 g
- Cherry tomatoes: 50 g
- Rosemary: 5 g