Escalope in garlic-sour cream sauce

3 servings

75 minutes

Escalope in garlic-sour cream sauce is a fragrant dish of Russian cuisine that combines tender pork with a rich garlic flavor and the creaminess of sour cream. During baking, the meat absorbs spices and vegetable juices, gaining tenderness and exquisite aroma. Yellow bell pepper adds a light freshness and spicy notes, while potatoes serve as a hearty side dish that absorbs the sauce's flavor. Historically, escalope refers to thin slices of meat cooked in a pan, but this version offers baking, making the dish especially juicy. Served hot, it pairs perfectly with greens and fresh vegetables. A great choice for a cozy home dinner or festive feast.

Energy value per serving

• Calories: 803.8
• Proteins: 29.2g
• Fats: 62.5g
• Carbohydrates: 32.5g

Ingredients

• Fresh yellow pepper: 1 pc
• Pork escalope: 400 g
• Garlic: 1 clove
• Potato: 3 pc
• Sour cream: 100 g

Cooking steps

1. Peel the potatoes, cut them into cubes, place them in a dish and salt. Slice the pepper into rings.

   Required ingredients:

   • Potato: 3 pieces
   • Fresh yellow pepper: 1 piece

2. Cut the pork into small pieces and fry in a pan without oil.

   Required ingredients:

   • Pork escalope: 400 g

3. Place the fried pork on the potatoes, and fresh pepper on top of the pork.

   Required ingredients:

   • Pork escalope: 400 g
   • Fresh yellow pepper: 1 piece

4. Add garlic, half a teaspoon of khmeli-suneli, a bit of chili pepper, and tomato juice to the sour cream, mix, and pour over the pepper. The sauce should cover the meat.

   Required ingredients:

   • Sour cream: 100 g
   • Garlic: 1 clove

5. Place the mold in a preheated oven at 200 degrees and bake until done.

   Required ingredients:

   • Pork escalope: 400 g
   • Potato: 3 pieces
   • Fresh yellow pepper: 1 piece