Chicken stewed with prunes in tomato juice

4 servings

40 minutes

Chicken stewed with prunes in tomato juice is a refined dish of Russian cuisine that combines the sweetness of dried fruits and the acidity of tomatoes. This combination comes from ancient Russian traditions where prunes were often used to add depth of flavor to meat. It gives chicken fillet an unusual tenderness and richness. The light caramelization of onions adds an aromatic note, while the tomato juice binds all ingredients into a harmonious sauce. The dish is perfect for a family dinner and also makes an excellent addition to a festive table. It can be served with rice, potatoes, or fresh bread that will soak up the rich flavor of the sauce. This is a simple yet incredibly delicious recipe that captivates hearts with its tenderness and aroma.

Energy value per serving

• Calories: 347.8
• Proteins: 32.7g
• Fats: 3.1g
• Carbohydrates: 50.5g

Ingredients

• Prunes: 300 g
• Tomato juice: 2 glass
• Chicken breast fillet: 500 g
• Onion: 1 head

Cooking steps

1. Cut the chicken breast into large pieces. Pour olive oil into the pan and heat it up.

   Required ingredients:

   • Chicken breast fillet: 500 g
   • Onion: 1 head

2. Place the meat in a heated pan and fry. Once the meat is covered with a light crust, add finely chopped onion and sliced prunes to the pan. Pour in tomato juice and let it simmer on low heat until cooked.

   Required ingredients:

   • Chicken breast fillet: 500 g
   • Onion: 1 head
   • Prunes: 300 g
   • Tomato juice: 2 glasss