Pork with onions on skewers, baked in an air grill

2 servings

45 minutes

Pork with onions on skewers, baked in an air fryer, is a simple yet exquisite dish reflecting the traditions of Russian cuisine. Juicy pieces of meat infused with the aromas of black pepper and balsamic vinegar are enriched by the sweetness of caramelized onions, creating a harmonious balance of flavors. Marinated onions add a slight tanginess, while baking in the air fryer makes the meat incredibly tender and golden brown. This dish is perfect for cozy home dinners or festive gatherings where it will surely be the center of attention. It can be served with fresh vegetables or zesty sauces that enhance the richness of flavor.

Energy value per serving

• Calories: 237.6
• Proteins: 29.9g
• Fats: 10.6g
• Carbohydrates: 6.2g

Ingredients

• Onion: 1 pc
• Pork: 300 g
• Modena Balsamic Vinegar: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the onion into rings, drizzle with balsamic vinegar, and let it marinate for about 10 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Modena Balsamic Vinegar:  to taste

2. Then, alternately skewer the pork, previously rubbed with salt and pepper, and onion rings. The skewers should be trimmed to the desired size beforehand.

   Required ingredients:

   • Pork: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Onion: 1 piece

3. Place the meat skewers on the grill and drizzle with the remaining onion marinade.

   Required ingredients:

   • Modena Balsamic Vinegar:  to taste

4. Bake for 20 minutes at 200 degrees, then flip and bake for another 15 minutes at 200 degrees (until browned).