Pear Chicken Curry
4 servings
35 minutes
Pear chicken with curry is a wonderful combination of tenderness and spiciness inspired by European cuisine. The sweetness of the pear harmonizes with the warm notes of curry, creating a unique balance of flavors. Leek adds a light sweet spiciness, while basil provides a fresh aroma. The tender chicken fillet soaked in fruit juice gains special softness and richness. This dish not only delights the taste buds but also looks elegant with colorful slices of tomatoes. It is perfect for a cozy family dinner or a special occasion. Pear chicken with curry pairs excellently with rice or a light vegetable side dish, allowing you to enjoy rich flavor nuances.
1
Cut the chicken fillet into thin strips and fry in olive oil.
- Chicken fillet: 600 g
- Olive oil: to taste
2
Slice the leek into rings and fry until golden brown.
- Leek: 1 piece
3
Peel the pear, grate it on a coarse grater, and sauté with onion for 5 minutes.
- Pears: 1 piece
- Leek: 1 piece
4
Add the fried chicken fillet, sprinkle with 1 teaspoon of curry, mix and simmer for another 5 minutes.
- Chicken fillet: 600 g
- Curry: 1 teaspoon
5
In another pan, heat olive oil, add basil leaves or sprinkle spices, and simmer for 1-2 minutes.
- Olive oil: to taste
- Basil leaves: 1 bunch
6
Fry the sliced tomatoes on both sides.
- Tomatoes: 3 pieces
7
Place the pear chicken on a plate and garnish with tomatoes and basil.
- Tomatoes: 3 pieces
- Basil leaves: 1 bunch