Chicken breast in cream, stuffed with mushrooms

4 servings

40 minutes

Chicken breast in cream, stuffed with mushrooms, is a dish that embodies the coziness and harmony of European cuisine. The tender chicken fillet unfolds like a book to embrace the aromatic filling of sautéed mushrooms and onions. The cream adds a velvety softness to the dish, while baking creates a golden crust infused with rich flavors. At the end of cooking, delicate cheese melts, enveloping the breast in a thin layer of spiciness. This is the perfect treat for a family dinner or festive table, captivating with its simplicity and elegance. It pairs especially well with light salads and a glass of white wine, highlighting the deep creamy-mushroom flavor notes.

Energy value per serving

• Calories: 550.5
• Proteins: 64.2g
• Fats: 29.7g
• Carbohydrates: 8.6g

Ingredients

• Chicken breast fillet: 4 pc
• Cream: 1 glass
• Butter: 50 g
• Onion: 1 pc
• Cheese: 100 g
• Fresh champignons: 800 g

Cooking steps

1. Clean the mushrooms, slice them, and fry with onions.

   Required ingredients:

   • Fresh champignons: 800 g
   • Onion: 1 piece

2. Make a deep cut in the fillet and fill it with sautéed mushrooms and onions.

   Required ingredients:

   • Onion: 1 piece
   • Fresh champignons: 800 g

3. Place the stuffed chicken breasts in a baking dish, pour cream over them, and put a piece of butter on each breast.

   Required ingredients:

   • Chicken breast fillet: 4 pieces
   • Cream: 1 glass
   • Butter: 50 g

4. Bake in a preheated oven at 200 degrees for 30-40 minutes.

5. 5–7 minutes before cooking is done, sprinkle with grated cheese and herbs. Salt and pepper to taste.

   Required ingredients:

   • Cheese: 100 g