Meat nests with cheese and eggs
3 servings
35 minutes
Meat nests with cheese and eggs are an exquisite dish of French cuisine that embodies comfort and homely warmth. This recipe features juicy meat nests made from aromatic minced meat with spices, carrots, and onions that are baked to a golden brown. A delicate cheese cushion gives the dish a rich creamy flavor, while the eggs poured inside add softness and airiness to the texture. The nests stand out with an appetizing crust and harmony of flavors, and their presentation makes them perfect for a festive dinner. This dish not only pleases the eye but also satisfies hunger and pairs excellently with greens and fresh vegetables. Its simplicity in preparation makes it accessible even for novice cooks, while its elegance is a worthy decoration for any table.
1
Add 1 egg, grated carrot, onion mixed with chicken fat, bread, salt, and pepper to the minced meat and mix well. Divide the mixture into 6 parts.
- Chicken egg: 7 pieces
- Carrot: 1 piece
- Onion: 1 piece
- White bread: 3 pieces
- Salt: 10 g
- Ground black pepper: 5 g
- Ground cumin (zira): 5 g
- Paprika: 5 g
- Ground meat: 500 g
2
Make a nest from each piece on the baking tray by gently pressing with your fingers and leveling the sides. Fill the nest with soft grated cheese, sprinkle a little salt on top, and place it in a preheated oven at 175 degrees for about 20 minutes.
- Cheese: 100 g
- Salt: 10 g
3
After that, pour the eggs into the nests and bake for another 15 minutes.
- Chicken egg: 7 pieces