Marinated salmon baked in the oven

4 servings

20 minutes

This recipe is a true embodiment of Italian elegance in cuisine. Salmon, tender and juicy, absorbs the sweetness of honey, the spiciness of mustard, and the rich aroma of teriyaki and soy sauce. Sesame oil adds a refined nutty note to the dish, while sesame seeds provide a pleasant crunch with every bite. This baking method preserves the fish's natural juiciness, allowing its flavor nuances to unfold. The dish is perfect for a romantic dinner or family celebration, creating an atmosphere of coziness and sophistication. The taste of this salmon is a harmony of sweet, salty, and spicy that envelops the delicate texture of the fish. Serve with a light vegetable side or fresh salad for a dish that will truly adorn your table.

Energy value per serving

• Calories: 358.8
• Proteins: 40.8g
• Fats: 18.1g
• Carbohydrates: 5.4g

Ingredients

• Sesame seeds: to taste
• Honey: 1 tbsp
• Mustard: 1 tbsp
• Teriyaki sauce: 1 tbsp
• Soy sauce: 1 tbsp
• Sesame oil: 1 tbsp
• Salmon fillet: 4 pc

Cooking steps

1. Mix everything well and marinate the fish for about thirty minutes. Sprinkle with sesame - it will crunch wonderfully later.

   Required ingredients:

   • Sesame seeds:  to taste
   • Honey: 1 tablespoon
   • Mustard: 1 tablespoon
   • Teriyaki sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Salmon fillet: 4 pieces

2. Place the fish in a preheated oven at 180 degrees for 12-15 minutes to keep it juicy. Baste with sauce a couple of times in the oven.

   Required ingredients:

   • Teriyaki sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon