Meat cutlets with cheese

4 servings

20 minutes

The advantage of this recipe is that it does not specify either the composition of the minced meat or the type of cheese. And this gives free rein to the imagination. For example, pork and feta. Or lamb and suluguni. Or duck and Gruyere. Or minced meat "Home" from the nearest supermarket and Russian cheese from there.

Energy value per serving

• Calories: 428.1
• Proteins: 31.9g
• Fats: 27.9g
• Carbohydrates: 10.6g

Ingredients

• Ground meat: 500 g
• Cheese: 100 g
• Onion: 1 head
• Chicken egg: 1 pc
• Salt: to taste
• Semolina: 2 tbsp
• Breadcrumbs: to taste
• Vegetable oil: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the onion on a coarse grater.

   Required ingredients:

   • Onion: 1 head

2. Add onion, semolina, egg to the minced meat, season with salt and pepper, and mix thoroughly.

   Required ingredients:

   • Ground meat: 500 g
   • Onion: 1 head
   • Semolina: 2 tablespoons
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Cut the cheese into small cubes.

   Required ingredients:

   • Cheese: 100 g

4. Shape flat patties from the minced meat. Place cheese cubes on the patty. Wrap it into a cutlet shape.

   Required ingredients:

   • Ground meat: 500 g
   • Cheese: 100 g

5. Coat the patties in breadcrumbs.

   Required ingredients:

   • Breadcrumbs:  to taste

6. Pour vegetable oil into a heated pan. Place the patties and fry on medium heat for about 5 minutes (until golden brown).

   Required ingredients:

   • Vegetable oil:  to taste

7. Flip to the other side and fry for another 5 minutes. Then cover with a lid and fry for another 7-10 minutes on low heat.

   Required ingredients:

   • Vegetable oil:  to taste