Potato hedgehogs

2 servings

30 minutes

Potato hedgehogs are a cozy and simple dish of Russian cuisine that comes from rural traditions. The name 'hedgehogs' arose due to the browned crust and crispy edges resembling needles. They are made from grated potatoes with the addition of carrots and onions, giving them a slight sweetness and appetizing aroma. Flour helps bind the ingredients, while salt enhances the flavor. When fried, they acquire a golden crust while remaining soft inside. This dish pairs perfectly with sour cream or fresh vegetables, and its simplicity and accessibility make it popular in home cooking. Potato hedgehogs combine a tender texture, crunchiness, and rich flavor that brings comfort and reminds of Russian hospitality traditions.

Energy value per serving

• Calories: 255.3
• Proteins: 7g
• Fats: 1g
• Carbohydrates: 57.9g

Ingredients

• Potato: 4 pc
• Carrot: 1 pc
• Onion: 1 pc
• Salt: pinch
• Wheat flour: 2 tbsp

Cooking steps

1. We peel the potato.

   Required ingredients:

   • Potato: 4 pieces

2. Grate the potato, carrot, and onion on a large grater.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 1 piece
   • Onion: 1 piece

3. Add salt and then add flour.

   Required ingredients:

   • Salt:  pinch
   • Wheat flour: 2 tablespoons

4. Spoon it into the pan with hot oil.

5. Fry on both sides until golden brown.