Fish fillet in potato batter

4 servings

30 minutes

Fish fillet in potato batter is a harmony of the delicate taste of sea fish and a crispy, golden crust made from potato dough. This recipe recalls traditional European dishes that combine simplicity of preparation with exquisite flavor. The batter made from freshly grated potatoes, combined with egg and flour, gives the fish tenderness inside and an appetizing crispy shell outside. The dish is hearty, aromatic, and perfect for both family dinners and festive gatherings. It is best served with a light sauce—such as sour cream or garlic—and fresh vegetables. This dish will surprise with its simplicity while also being original, turning an ordinary fish dinner into a true gastronomic delight.

Energy value per serving

• Calories: 349.3
• Proteins: 30.7g
• Fats: 16.6g
• Carbohydrates: 19.7g

Ingredients

• Fish fillet: 600 g
• Potato: 3 pc
• Chicken egg: 1 pc
• Salt: to taste
• Wheat flour: 2 tbsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Cut the fish fillet into portion-sized pieces, salt, add spices, and drizzle with lemon juice (if desired).

   Required ingredients:

   • Fish fillet: 600 g
   • Salt:  to taste

2. Wash the potatoes, peel them, and grate them on a coarse grater.

   Required ingredients:

   • Potato: 3 pieces

3. Add the egg and flour, mix thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons

4. Coat the fish in potato batter (pressing firmly).

   Required ingredients:

   • Fish fillet: 600 g
   • Potato: 3 pieces

5. Fry on both sides in a heated pan with vegetable oil. Reduce the heat, cover with a lid, and cook until done (about 30 minutes).

   Required ingredients:

   • Vegetable oil: 3 tablespoons