Fish in red currant marinade

4 servings

40 minutes

Fish in red currant marinade is a refined dish of Russian cuisine that combines the tenderness of white fish with the sweet-sour aroma of currants. Marinating in currant berries gives the fish freshness and a slight spiciness, while the addition of olive oil and red onion enhances the depth of flavor. This dish is perfect for a summer outdoor dinner or festive table, surprising guests with an unusual combination of ingredients. Grilled fish acquires an appetizing golden crust while retaining its juiciness inside. The history of such recipes goes back to the traditions of Russian cuisine, where berries were often used for marinating, creating original and memorable flavor compositions. This dish pairs harmoniously with a glass of white wine and fresh vegetables.

Energy value per serving

• Calories: 341.5
• Proteins: 27.4g
• Fats: 21.2g
• Carbohydrates: 8.5g

Ingredients

• White fish: 600 g
• Red currant: 300 g
• Olive oil: 4 tbsp
• Red onion: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash and mash the currants. Add olive oil and sliced red onion.

   Required ingredients:

   • Red currant: 300 g
   • Olive oil: 4 tablespoons
   • Red onion: 1 piece

2. Place the fish, season to taste, and let it marinate for half an hour.

   Required ingredients:

   • White fish: 600 g
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Transfer to the grill, fry on both sides until done for about half an hour.