Pork steak with vegetables
3 servings
90 minutes
Pork steak under vegetables is a magnificent combination of juicy meat and a rich layer of vegetables infused with the aromas of spices and sauce. This recipe is inspired by American cuisine, where they love to cook meat with fruity notes. Apricots and honey add tenderness to the marinade, while spicy mustard and soy sauce enhance the flavor of the pork. Baked under a layer of vegetables and cheese, the steaks become especially juicy, and melted cheese adds richness. The dish is perfect for a festive dinner or entertaining guests, surprising with its rich flavor nuances. It pairs wonderfully with red wine or fresh vegetable salads, creating a harmonious ensemble on the plate.
1
First, we tenderize the steaks.
2
In a blender, mix mustard, apricots, honey, soy sauce, salt, and pepper. Blend all the ingredients until smooth.
- Mustard: 1 tablespoon
- Apricots: 2 pieces
- Honey: 2 tablespoons
- Soy sauce: 1 tablespoon
- Salt: 10 g
- Black peppercorns: 10 g
3
We pour the prepared mixture over the beaten steaks and let them sit for 1 hour.
- Pork steak: 3 pieces
4
Sear the meat in olive oil over high heat for 3-4 minutes on each side.
- Pork steak: 3 pieces
5
Place the steaks on a baking sheet, then top with: crushed garlic, sliced olives, finely chopped pepper, finely chopped cilantro and onion, and a slice of tomato.
- Garlic: 2 cloves
- Pitted olives: 10 pieces
- Sweet pepper: 1 piece
- Chopped cilantro (coriander): 0.5 bunch
- Green onion with bulb: 1 piece
- Tomatoes: 1 piece
6
We sprinkle grated cheese on top, formed into clumps.
- Cheese: 150 g
7
Bake for 20 minutes at 180 degrees.