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Stuffed eggplant boats with cheese

4 servings

90 minutes

A complex recipe in which eggplant is a powerful base to which all other ingredients are added. The recipe calls for smoked cheese, but you can use any other.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
421.1
kcal
41.4g
grams
17.5g
grams
22.4g
grams
Ingredients
4servings
Eggplants
3 
pc
Chicken fillet
2 
pc
Tomatoes
5 
pc
Onion
1 
pc
Garlic
2 
clove
Smoked cheese
200 
g
Mayonnaise
1 
tbsp
Salt
 
to taste
Ground white pepper
 
to taste
Chili pepper
 
to taste
Parsley
1 
bunch
Dill
1 
bunch
Basil
1 
bunch
Cooking steps

  • 1

    For stuffing, it is better to choose large eggplants. Cut the eggplants lengthwise. Use a spoon to scoop out the flesh, leaving a wall thickness of 0.5 mm.

    Required ingredients:
    1. Eggplants: 3 pieces

  • 2

    Soak the eggplants in cold water with salt for half an hour to an hour. You can change the water several times during soaking. Soaking is necessary to remove the bitterness from the eggplants.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Chop the onion and garlic into small cubes.

    Required ingredients:
    1. Onion: 1 piece
    2. Garlic: 2 cloves

  • 4

    Cut chicken fillet, eggplant flesh, and tomatoes into 1.5-2 cm cubes, and grate smoked cheese on a coarse grater.

    Required ingredients:
    1. Chicken fillet: 2 pieces
    2. Eggplants: 3 pieces
    3. Tomatoes: 5 piece
    4. Smoked cheese: 200 g

  • 5

    Fry onion and garlic in a pan until golden brown, add chicken fillet. Sauté on high heat for a few minutes, then reduce to medium heat.

    Required ingredients:
    1. Onion: 1 piece
    2. Garlic: 2 cloves
    3. Chicken fillet: 2 pieces

  • 6

    Add the eggplant flesh to the mixture and sauté for another 10 minutes, season with salt and pepper.

    Required ingredients:
    1. Eggplants: 3 pieces
    2. Salt:  to taste
    3. Ground white pepper:  to taste

  • 7

    At the end of frying, add tomatoes, greens, and chili pepper.

    Required ingredients:
    1. Tomatoes: 5 piece
    2. Parsley: 1 bunch
    3. Dill: 1 bunch
    4. Basil: 1 bunch
    5. Chili pepper:  to taste

  • 8

    Place the eggplant forms on a pre-oiled baking sheet, fill with the mixture, and brush with mayonnaise.

    Required ingredients:
    1. Eggplants: 3 pieces
    2. Mayonnaise: 1 tablespoon

  • 9

    Bake at 180 degrees for 30-35 minutes. Sprinkle the eggplants with smoked cheese 10 minutes before cooking is done.

    Required ingredients:
    1. Smoked cheese: 200 g

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