Liver Stroganoff

5 servings

60 minutes

Liver Stroganoff is a refined dish of European cuisine, rooted in the traditions of classic beef Stroganoff. It combines the tender texture of beef liver with the rich, creamy flavor of sour cream sauce, giving the dish softness and harmony. The slight acidity of the sour cream highlights the rich taste of the liver, while golden caramelized onions add sweet notes. It pairs perfectly with mashed potatoes, rice, or buckwheat, turning an ordinary dinner into a true gastronomic delight. It is quick and easy to prepare, making it an excellent choice for both everyday meals and special occasions.

Energy value per serving

• Calories: 239.5
• Proteins: 22.2g
• Fats: 12.1g
• Carbohydrates: 10.8g

Ingredients

• Beef liver: 500 g
• Sour cream: 300 g
• Onion: 2 head

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 2 heads

2. Clean the liver from membranes and cut it into strips.

   Required ingredients:

   • Beef liver: 500 g

3. Fry the onion in vegetable oil until golden brown.

   Required ingredients:

   • Onion: 2 heads

4. Add the liver, season with salt and pepper, and fry on all sides.

   Required ingredients:

   • Beef liver: 500 g

5. Add sour cream and simmer for 15-20 minutes.

   Required ingredients:

   • Sour cream: 300 g