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Pork shashlik in kefir marinade

6 servings

120 minutes

Pork shashlik in kefir marinade is a juicy and aromatic dish that will enhance any picnic or feast. Kefir gently penetrates the meat fibers, making the pork surprisingly tender, while spices add a rich flavor. The onion used in the marinade not only reveals the meaty aroma but also adds a light sweetness. This marinating method is widely used in Europe, especially in eastern regions where simplicity and natural flavors are valued. Shashlik is cooked over birch coals, giving it a subtle smoky hue that transforms an ordinary meat dish into a true culinary masterpiece. It is usually served with herbs, fresh vegetables, and sauces that highlight its tenderness and juiciness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
538.7
kcal
68.5g
grams
24.6g
grams
10.6g
grams
Ingredients
6servings
Pork
2 
kg
Onion
3 
pc
Spice mix for grilled meat
1 
pc
Kefir 1%
500 
ml
Cooking steps
  • 1

    Chop the onion.

    Required ingredients:
    1. Onion3 pieces
  • 2

    Wash the meat, cut it into small pieces in a bowl, sprinkle with spices, and mix thoroughly.

    Required ingredients:
    1. Pork2 kg
    2. Spice mix for grilled meat1 piece
  • 3

    Take a clean 3-liter jar, sprinkle onion on the bottom, then layer meat, onion, meat... the top layer should be onion. Pour in kefir, gently swirl the jar to release air, close with a lid, and place in the refrigerator overnight.

    Required ingredients:
    1. Onion3 pieces
    2. Pork2 kg
    3. Kefir 1%500 ml
  • 4

    Cooking on birch coals.

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