Pork shashlik in kefir marinade

6 servings

120 minutes

Pork shashlik in kefir marinade is a juicy and aromatic dish that will enhance any picnic or feast. Kefir gently penetrates the meat fibers, making the pork surprisingly tender, while spices add a rich flavor. The onion used in the marinade not only reveals the meaty aroma but also adds a light sweetness. This marinating method is widely used in Europe, especially in eastern regions where simplicity and natural flavors are valued. Shashlik is cooked over birch coals, giving it a subtle smoky hue that transforms an ordinary meat dish into a true culinary masterpiece. It is usually served with herbs, fresh vegetables, and sauces that highlight its tenderness and juiciness.

Energy value per serving

• Calories: 538.7
• Proteins: 68.5g
• Fats: 24.6g
• Carbohydrates: 10.6g

Ingredients

• Pork: 2 kg
• Onion: 3 pc
• Spice mix for grilled meat: 1 pc
• Kefir 1%: 500 ml

Cooking steps

1. Chop the onion.

   Required ingredients:

   • Onion: 3 pieces

2. Wash the meat, cut it into small pieces in a bowl, sprinkle with spices, and mix thoroughly.

   Required ingredients:

   • Pork: 2 kg
   • Spice mix for grilled meat: 1 piece

3. Take a clean 3-liter jar, sprinkle onion on the bottom, then layer meat, onion, meat... the top layer should be onion. Pour in kefir, gently swirl the jar to release air, close with a lid, and place in the refrigerator overnight.

   Required ingredients:

   • Onion: 3 pieces
   • Pork: 2 kg
   • Kefir 1%: 500 ml

4. Cooking on birch coals.