Tosca (Greek casserole)
6 servings
60 minutes
Tosca is an exquisite Greek casserole infused with the spirit of the Mediterranean. Its history is linked to the tradition of cozy family lunches, where harmony of flavors creates true enjoyment. Tender chicken meat, spicy ham, juicy tomatoes, and aromatic mushrooms form a multi-layered symphony soaked in creamy mayonnaise and enriched with gooey cheese. Baking in the oven reveals the ingredients' aromas, creating an appetizing golden crust. Tosca is perfect for both family dinners and festive gatherings; its rich flavor brings warmth and comfort. It pairs well with light vegetable salads and a glass of white wine, enhancing gastronomic pleasure. This recipe is the quintessence of Greek cuisine: simple ingredients transform into a culinary masterpiece.
1
Boil the chicken breast with a teaspoon of salt and let it cool.
- Chicken breast: 2 pieces
2
Cut all ingredients, including the cooled chicken breast, into small pieces of the same shape and size if possible, and grate all the cheese on a coarse grater.
- Chicken breast: 2 pieces
- Tomatoes: 4 pieces
- Ham: 300 g
- Canned champignons: 1 jar
- Hard cheese: 400 g
3
Grease the mold with butter and lay the first layer of grated cheese, spreading mayonnaise evenly to create the 'bottom of the casserole'.
- Hard cheese: 400 g
- Olive mayonnaise: 350 g
4
Layer the chicken, ham, mushrooms, and tomatoes. Between each layer, sprinkle cheese and add a thin layer of mayonnaise.
- Chicken breast: 2 pieces
- Ham: 300 g
- Canned champignons: 1 jar
- Tomatoes: 4 pieces
- Hard cheese: 400 g
- Olive mayonnaise: 350 g
5
Repeat until the end of the forms so that cheese and mayonnaise are on top. (Leave a little space at the top to prevent the dish's juice from spilling into the oven).
- Hard cheese: 400 g
- Olive mayonnaise: 350 g
6
Place in a preheated oven at 200 degrees for 15-20 minutes so that the top layer is baked but not burnt. After the oven, remove and let cool, but this is not necessary.