Potato casserole with salmon

4 servings

90 minutes

Potato casserole with salmon is a wonderful combination of tender mashed potatoes and juicy red fish baked to a golden crust. The dish has its roots in Russian cuisine, where casseroles have always been a symbol of home comfort and hearty feasts. Salmon adds a noble sea flavor, while cream and butter make the texture especially velvety. The slight spiciness of black pepper highlights the depth of flavor. This dish is perfect for a cozy family dinner or festive table. It is easy to prepare and gains a special aromatic crust through baking. This casserole is true gastronomic comfort that warms the soul and delights the taste buds.

Energy value per serving

• Calories: 704.7
• Proteins: 29.4g
• Fats: 44.6g
• Carbohydrates: 72.2g

Ingredients

• Potato: 1.5 kg
• Onion: 1 head
• Cream 25%: 100 ml
• Butter: 100 g
• Salmon: 400 g
• Salt: to taste
• Fresh pepper: to taste

Cooking steps

1. Prepare mashed potatoes by adding cream and melted butter.

   Required ingredients:

   • Potato: 1.5 kg
   • Cream 25%: 100 ml
   • Butter: 100 g

2. Fry the onion and add it to the puree.

   Required ingredients:

   • Onion: 1 head

3. Salt the salmon and add pepper, fry until golden brown (if the steaks are thick and undercooked inside, don't worry, the fish will cook through during baking).

   Required ingredients:

   • Salmon: 400 g
   • Salt:  to taste
   • Fresh pepper:  to taste

4. Spread half of the puree in a mold, place the salmon, separated from the bones and cut into small pieces, on top, and cover with the remaining puree.

5. To achieve a golden color, brush the top with butter.

   Required ingredients:

   • Butter: 100 g

6. Bake for 40-45 minutes at 150 degrees.