Pork in French
4 servings
45 minutes
French-style pork is a dish that combines the juiciness of meat, the tenderness of cheese, and the spiciness of onion in a harmony of flavors. Despite its name, its roots are likely linked to Russian cuisine, where it became popular due to its simplicity and excellent taste. Baked under a layer of mayonnaise and cheese, the meat acquires a rich aroma and tender texture, while the golden crust adds a special charm. It pairs perfectly with potato sides or fresh vegetables. This dish is easy to prepare and is suitable for both family dinners and festive gatherings, delighting guests with its appetizing appearance and rich flavor.
1
Cut the meat into thin pieces of 1 cm and tenderize.
2
We season with salt and pepper to taste.
3
We place it on a baking sheet generously greased with sunflower oil.
4
On top, we place the onion in a not very thick layer (you can put the onion first, then the meat on top).
- Onion: 3 pieces
5
Cover with a layer of mayonnaise to completely cover the onion and meat.
- Mayonnaise: 250 g
6
Evenly sprinkle with grated cheese.
- Hard cheese: 200 g
7
Place in the oven. Bake for 25 minutes at 180 degrees. Let the cooked meat rest for 15 minutes.
8
It can be decorated with greenery.