Baked chicken fillet under cheese crust

4 servings

55 minutes

Baked chicken fillet under a cheese crust is a magnificent dish of European cuisine, combining the tenderness of chicken meat and the rich flavor of melted cheese. Sour cream and garlic add spicy notes, while baking allows the ingredients to unite in perfect harmony of flavors. Beneath the crispy golden crust lies juicy chicken infused with the aromas of spices and the softness of sour cream sauce. This dish is perfect for a cozy home dinner or festive feast. The ease of preparation makes it an excellent choice even for novice cooks, and its versatility allows it to be served as a standalone dish or as an accompaniment to a side dish. It is said that such recipes trace back to European traditions of baking meat with cheese, creating comforting and hearty food that is so pleasant to share with loved ones.

Energy value per serving

• Calories: 497.5
• Proteins: 36.6g
• Fats: 36.5g
• Carbohydrates: 5.6g

Ingredients

• Sour cream: 300 g
• Chicken thighs: 4 pc
• Hard cheese: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 4 clove

Cooking steps

1. Mix sour cream with salt, pepper, and minced garlic.

   Required ingredients:

   • Sour cream: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Garlic: 4 cloves

2. Remove the bones from the thighs and place them in a baking dish, spread sour cream on top, and sprinkle with grated cheese.

   Required ingredients:

   • Chicken thighs: 4 pieces
   • Sour cream: 300 g
   • Hard cheese: 150 g

3. Bake in the oven for about 40-45 minutes at 180 degrees.

   Required ingredients:

   • Chicken thighs: 4 pieces