Squid with paprika

4 servings

35 minutes

Squid with paprika is an exquisite dish of Thai cuisine that embodies a harmony of flavors and aromas. Tender rings of squid soaked in a mixture of spices, lemon juice, and sautéed in butter acquire an appetizing golden crust. Sweet paprika adds a piquant depth to the dish, while saffron and curry introduce refined Eastern notes. A salad of mint and arugula refreshes, creating a contrast between the warmth of the squid and the cool greens. This dish is perfect for a romantic dinner or a light summer lunch, where each ingredient plays its unique role in creating true gastronomic pleasure.

Energy value per serving

• Calories: 748.8
• Proteins: 123.5g
• Fats: 24.1g
• Carbohydrates: 9.5g

Ingredients

• Lemon: 0.5 pc
• Squid: 1 kg
• Ground cinnamon: pinch
• Curry: pinch
• Saffron: pinch
• Sweet paprika: 1 tbsp
• Arugula: 1 bunch
• Peppermint: 3 stem
• Olive oil: 3 tbsp
• Butter: 20 g
• Wine vinegar: 1 tbsp
• Coarse salt: to taste

Cooking steps

1. Wash and dry the salad and mint. Pluck the leaves from the mint. Place the greens in a salad bowl, drizzle with a mixture of olive oil and vinegar, and season with salt and pepper.

   Required ingredients:

   • Arugula: 1 bunch
   • Peppermint: 3 stems
   • Olive oil: 3 tablespoons
   • Wine vinegar: 1 tablespoon
   • Coarse salt:  to taste

2. Wash the squid, cut into rings, and transfer to a deep bowl. Add a pinch of all spices, drizzle with lemon juice, and mix.

   Required ingredients:

   • Squid: 1 kg
   • Lemon: 0.5 piece
   • Ground cinnamon:  pinch
   • Curry:  pinch
   • Saffron:  pinch
   • Sweet paprika: 1 tablespoon

3. Heat butter in a pan and fry, turning, over medium heat for about 2 minutes.

   Required ingredients:

   • Butter: 20 g

4. Transfer the squid to another dish and lightly salt.

   Required ingredients:

   • Coarse salt:  to taste

5. Place the fried squid and green salad on serving plates.