Egg noodles with chicken and mushrooms

4 servings

45 minutes

Egg noodles with chicken and mushrooms is a harmonious blend of tender chicken, juicy mushrooms, and aromatic soy sauce. The dish has Italian roots but borrows Eastern motifs in its flavor palette, creating a unique gastronomic experience. The noodles are slightly infused with umami, remaining soft yet firm, while the chicken and mushrooms add richness and texture. Cabbage provides freshness and a light crunch, balancing the flavors. This versatile dish is perfect for a cozy family dinner or a quick lunch. It is nutritious yet light, allowing enjoyment of each ingredient without overload. The simplicity of preparation makes it an excellent choice for those who appreciate harmony of taste and convenience.

Energy value per serving

• Calories: 243.8
• Proteins: 18.6g
• Fats: 3g
• Carbohydrates: 35.3g

Ingredients

• Egg noodles: 200 g
• Chicken breast fillet: 150 g
• Cabbage: 150 g
• Champignons: 100 g
• Soy sauce: 6 tbsp
• Salt: to taste
• Fresh pepper: to taste

Cooking steps

1. Boil the egg noodles in slightly salted water until half cooked. Drain in a colander and rinse with cold water.

   Required ingredients:

   • Egg noodles: 200 g
   • Salt:  to taste

2. We fry the diced fillet in a pan.

   Required ingredients:

   • Chicken breast fillet: 150 g

3. Chop the cabbage, dice the mushrooms, add to the fillet, and sauté for 3 minutes, stirring. Pour in soy sauce, cover with a lid for 5 minutes.

   Required ingredients:

   • Cabbage: 150 g
   • Champignons: 100 g
   • Soy sauce: 6 tablespoons

4. Add the washed noodles to the pan, season with salt and pepper, and cook until done.

   Required ingredients:

   • Egg noodles: 200 g
   • Salt:  to taste
   • Fresh pepper:  to taste